Saturday, September 09, 2006

Crockpot Spaghetti Sauce

This is one of those couldn't-be-easier meals that tastes better than just opening a can or popping a box of something in the oven. And best of all, it works great for super busy days.

Crockpot Spaghetti Sauce

1/2 lb. italian sausage or pre-made meatballs (optional)
1 can Campbell's tomato soup
1 bay leaf
1 t. Italian Seasoning
1 jar pre-made spaghetti spaghetti sauce (we like Ragu Chopped Tomato, Olive Oil & Garlic)

1 pkg. pasta of your choice

Place meat in bottom of crock pot (it can even be frozen). Top with can of tomato soup,
spices, and jar of sauce. Turn onto low and cook 6-9 hours, stirring once or twice if you are around to do so. Serve over cooked pasta of your choice (spaghetti, other noodles, ravioli, etc.)
Pepperidge Farm 5 cheese garlic bread
Mixed greens with garden tomatoes and vinagrette dressing

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