Crock Pot Italian Beef Sandwiches
I got this wonderful recipe from my friend Lisa.
3 lb. beef roast
2 envelopes Good Seasons Italian dressing mix
2 c. water
1/2 jar giardinera or mild or spicy pepper rings
crusty rolls
white cheese of your choice (mozarella, provolone, jack)
Place roast in crock pot. Dump in both envelopes of Italian dressing mix and then pour in the water. Cover and cook for about 10 hours on low (shorter time if you have it on high part of the time, or you can cut the roast into smaller pieces first). Half an hour before serving, stir in half of a jar of giardinera or pepper rings, including the liquid. Heat through and serve on crusty rolls that have been broiled with cheese. Serve a bowl of the cooking juice on the side for dipping the sandwich.
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Frozen french fries
1/2 cup vegetable oil
Penzey's sandwich sprinkle
Cut the top of the bag of fries open. Pour in the vegetable oil and mix around. Dump onto a cookie sheet and spread out. Sprinkle with Sandwich Sprinkle. Cook according to package directions. These are good dipped in the beef juices, too! Steak-cut fries are especially good!
1 comment:
yum, sounds good
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