Thursday, September 28, 2006

Brat Burgers and Jack Straw Salad

Brat Burgers

Johnsonville Brat burgers, grilled and topped with fried onions and hot peppers from the garden, lettuce and heirloom tomatoes from the garden, then served on toasted buns
Jack Straw Salad

1 pkg. star-shaped or ring noodles, cooked, drained and rinsed in cold water
1/2 onion, finely minced
3 stalks celery, finely chopped
2 dill pickled, finely chopped
1 large carrot, peeled and grated
2 pouches of tuna, separated by a fork
1 T. prepared Italian Dressing
About 1/2 cup to 1 cup Hellman's mayonnaise
salt and pepper to taste
crushed potato chips (or potato sticks) to serve

Mix all ingredients (except potato chips) together. Chill. Serve topped with crushed potato chips or potato sticks.

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